Cold Steel is well known for making high quality cutting tools at a reasonable price. Their K-7 Kitchen knives might be the best bargain for the money that they've ever made.
For years, I have spent 0-0 on kitchen knives that claim to offer superior cutting power. I was almost always disappointed after spending so much money on only one knife. When Cold Steel re-released their K-7 kitchen knife with a suggested retail value of .99, I had to see if they were truly offering a diamond in the rough.
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What I like about the knife:
1. You don't need to worry about sharpening your K-7 knife very much at all. Cold Steel uses VG-1 stainless steel in the blade, which is well known for staying sharp even after repeated use.
2. Your blade is far less likely to separate from the handle or break. The Cold Steel K-7 Kitchen knife is made with a full tang. This means that the blade steel goes all the way to the end of the handle.
3. It gives you all of the cutting power of a high priced Chef's knife, at about half the price. The 7-inch blade is the perfect length for cutting lots of food at once.
4. You can make super thin slices with the razor sharp blade. At 1.5mm thick, the K-7 is ideal for preparing vegetables, fruits or meats.
5. The checkered kraton handle gives you an amazing grip. Even if your handle gets wet or slimy, you will probably not have any problem with dropping the knife or having it slip out of your hand.
What I didn't like:
The only thing that I can think of is that the blade could be a little bit thicker. While it does offer wonderful cutting power, the super thin edge leaves it somewhat vulnerable to cracking or chipping if used on frozen foods.
Overall:
For the money, the Cold Steel K-7 Kitchen knife is the best that I've ever had.
You'll be glad to have this affordable cutting machine in your kitchen.
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